![]() Remove from the oven and allow to cool just slightly before cutting into 6 squares. ![]() Pour another cup of the gravy over the top of it all and place the dish into the oven to bake for 30-45 minutes or until the middle is set and the edges are starting to brown. Ingredients 1 pound hot or mild sausage (I use turkey sausage) 4 Tablespoons all-purpose flour 2 cups milk (I used 2) 6 ounces cream cheese cubed black.of the gravy over the biscuit dough, followed by the egg and cheese mixture. Biscuit Dough: A traditional mixture of all-purpose flour, cold unsalted butter, baking powder, baking soda, sugar, salt, and buttermilk for tanginess. Lightly coat the bottom of an 8x8" or 9x9" baking dish with non stick cooking spray and place the biscuit pieces in a single layer at the bottom.In a small bowl, whisk together the 1 egg, 4 egg whites, 1 C.Preheat the oven to 350 degrees and cut the biscuits into about 8 pieces each.Once thickened, remove from the heat and season with salt and pepper to taste set aside.Pour sausage gravy over egg mixture and top with remaining biscuit dough. 1 lb pork sausage, any flavor 1 cup cheese, shredded I used a pre-shredded Colby Monterey Jack mix, but shredded cheddar cheese works fine as well, and of course, shredding it yourself from a block makes it so much meltier. milk and continue to stir constantly while the gravy heats through to just barely a simmer. Pour egg mixture on top of biscuit dough. flour stir to coat the sausage in the flour. Whisk eggs and milk, add salt and pepper, and pour over biscuit/layers. Use a wooden spoon to break the sausage into small pieces as it cooks. Biscuits and gravy is a traditional Southern breakfast option that is loved by many. Crumble the sausage in a skillet and cook over medium-high heat until no longer pink (about 5-7 minutes). Lower the heat to medium and add in the 1/4 C. Layer cooked sausage over the layer of biscuits, then layer shredded cheese over the sausage. Spray a 3-quart baking dish with cooking spray and set aside.coconut oil over medium high heat and add the 1/2 Lb.
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